Month: April 2023

Regular seeds are a popular choice among traditional gardeners and breeders. They have a 50/50 chance of producing male and female plants.

The pollen from the male plants fertilizes the females resulting in a new generation of seed. This can be a problem for growers who want to produce seedless, smokable buds.

Breeding

Breeding is the process of selecting and improving plant characteristics, following objectives, such as yield and quality; ease of cultivation, harvest, and processing; agronomic resistance to stresses; or resistance to pests. Ancient agriculturists improved several plants through selective breeding, shifting traits to increase their value for local production and human nutrition.

Regular cannabis seeds are free from any chemical or genetic modification, which makes them cheaper than other seed types. They also have a 50% chance of producing male or female plants, which is helpful when breeding new strains.

Regular seeds are a favourite of old school growers and newbies alike, offering an untampered growing experience. They are also essential when it comes to creating new strains and breeding clones from your favourite parent plants.

Cloning

Cloning is a process where an animal, plant or human is created with an exact copy of its DNA. It’s often used to create new animals, plants and humans, but can also be used for research purposes.

Genetic engineering has allowed scientists to clone animals with specific traits. This can help researchers better understand diseases in a particular species, such as cancer.

Cloned livestock like cows and pigs can be used to produce more milk or meat. They can also be bred to be more resistant to disease.

However, cloning is not an exact science. The clones will never spring forth fully formed from their mother or grow in test tubes, but rather are born just like any other animal.

Although cloning can be a good way to preserve the genetics of certain strains, it has many downsides as well. One of the biggest is that clones take longer to grow into a full-sized plant than seeds do.

Organic

Organic farming relies on sustainable methods, eschewing synthetic pesticides and herbicides as well as fertilizers containing genetically modified organisms or GMOs. These practices help to reduce weed and pest burden, increase biodiversity, and promote soil health.

Typically, farmers transition their land to become certified organic before they begin growing crops. This involves a substantial amount of time and expense.

They must also follow specific guidelines and procedures outlined by the USDA National Organic Program. The USDA defines organic seed as “seed grown and processed on an organic farm and certified by a recognized third party.”

In addition to the health benefits, organic farming and seed production systems help to mitigate the effects of climate change. They also reduce greenhouse gas contributions to the atmosphere, minimize ground water pollution, and decrease soil degradation and erosion.

Old School Genetics

Regular cannabis seeds are a great way to grow true-breeding marijuana genetics. These plants produce approximately equal numbers of male and female offspring, which is ideal for creating hybrids and crosses.

Most old school cannabis strains are stable, true-breeding genetic lines that are guaranteed to produce healthy, vibrant, and high-yielding plants. They also tend to have higher THC levels than modern strains, which is a good thing for those looking for mind-numbing bud.

Old School Genetics is a European seed company made up of a collective of leading breeders. Based in the beautiful Spanish city of Barcelona, they hold a large library of rare and exclusive cannabis cuts from iconic seedbanks and growing collectives that they cross and select with contemporary strains to create unique hybrid cannabis.

The main man at OSG is Oldman Green; a legendary grower perhaps best known for his award-winning Peach Slush strain from the mid 1990s, which still remains part of his catalogue to this day.

Regular seeds are a great choice for growers looking to get the most out of their grow experience. They have the same starting process and lighting requirements as feminized seeds, but require a bit more care to become productive.

Seeds are a nutrient-dense food source that contain many vitamins, minerals and nutrients. They also contain fiber, which helps stabilize blood sugar levels and digestive health.

Breeding

Regular seeds are a great choice for growers who want to produce robust clones from their strains. They’re also ideal for breeders who want to create new cultivars from their favourite male and female plants.

When you’re growing regular seeds, it’s important to save the seed from healthy plants that display the traits you want in your varieties. This will help you maintain the diversity of your genetic pool and prevent weakened lines.

For many, this involves saving seeds from their own garden, and swapping them with neighbours or friends. Over time, this practice can result in plants that are well adapted to their region’s soils and microclimates.

In addition to helping you build your own garden, saving seeds can be a fun and fascinating hobby. And it can also cut your costs and ensure you have a steady supply of food for your family.

Cloning

Plants can be cloned by taking cuttings from their mother plants. This is very common for strawberries, grass and onions.

Cloned plants will have the same genetic make-up as the mother plant, so if you want to grow a specific strain of tomato or potato, cloning will be your best bet. Using clones will also save you money and time as it is a much faster way to go from cuttings to small plants than it is to go from seeds to seedlings.

To clone, cut off a healthy and hardy tip of the mother plant and dip it into a rooting gel or liquid hormone. The new clone will then take root and be planted into a different growing medium.

Mother Plants

Seeds are the characteristic reproductive bodies of both angiosperms (flowering plants) and gymnosperms, including conifers and cycads. They have an embryo inside, surrounded by a protective covering or hull.

The embryo, containing the first leaves and radicle of the plant, is enclosed in a seed coat that protects it from water and insect attack. The seed also contains nutrients, which are needed for the embryo’s development.

Some seeds fail to germinate soon after separation from the mother plant because they are immature. This is because structural developments or chemical processes must be completed before they can grow.

In this case, the seed must be kept in a favorable environment. These conditions include a lot of light and oxygen, along with favorable temperatures and the presence of certain nutrients in the soil or around the seed.

Harvesting

Collecting and saving regular seeds from your garden is an old gardening technique that can help you save money on buying seeds each year. Moreover, these seeds will adapt to the local climatic conditions and develop resistance to common pests and diseases.

Some of the more popular and easy-to-collect seeds include beans, peas, carrots, beets, and radishes, as well as many vegetables from the Brassicaceae (mustard) family. For these plants, you should harvest only when the seed pods are dry and brown.

You can check the seeds for maturity by pulling a seed stalk and hitting it lightly against your palm; if it releases seeds, you’ll know they are ready to collect.

Once you’ve harvested the seeds, be sure to clean them properly. This may involve several different methods depending on the type of seed. Typically, you’ll need to separate the seeds from their surrounding flesh or pulp and rinse them thoroughly. You’ll also need to dry them out to prevent mold growth and damage.

A seed is a tiny plant embryo with a protective shell. It contains a food supply called endosperm and the beginnings of leaves, stems and roots.

A seed must find the right conditions to grow. These include a good soil, plenty of water and sunlight.

What is a seed?

A seed is the part of a plant that grows into a new plant. It is a small, hard, and delicate structure that contains the embryo of the original plant.

A seed contains three parts: the embryo, the endosperm, and the seed coat. The endosperm stores food to nourish the new plant as it begins to grow.

The seed also contains the cotyledon, which is a type of leaf that grows inside the seed. The cotyledon absorbs nutrients from the endosperm and transfers them to the embryo.

In monocotyledonous plants, the seed has additional structures such as a pericarp, scutellum (single large cotyledon), plumule (prospective shoot), radicle, and hypocotyl. The hypocotyl acts as a rudimentary axis that connects the radicle and plumule.

How do seeds grow?

A seed is a small plant that contains all the information needed for its growth and development. However, not all seeds are created equal.

A plant’s seed consists of an embryo, endosperm, and seed coat. During germination, the seed needs water and nutrients to grow.

Water is absorbed through a tiny opening in the seed coat and causes swelling. This reactivates the storage compounds in the seed, allowing them to become available for the growing embryo.

Once the seed has absorbed enough water, enzymes in the endosperm break down the storage compounds into sugars. This initiates metabolic processes in the seed that begin to divide the cells and create an embryo.

Seeds can remain viable for weeks, months, or even years. This longevity is due to the fact that they have a variety of specialized features for dispersal, such as plumes for wind dispersal or hooks, barbs, or sticky hairs that attach to fur or feathers.

What are the different types of seeds?

There are a variety of different types of seeds. Some are used for food, while others are used for plant breeding or landscaping.

Some common types of seeds include grain, legume, and nut seed. They are a valuable source of nutrition for both humans and animals.

They can be eaten whole, ground into flour, or used to make oil. They are also a source of protein and antioxidants.

There are three main types of seeds based on how they were grown or bred: open-pollinated, hybrid, and GMO (genetically modified organism). Be careful when reading labels.

How do seeds germinate?

Seeds need the right temperature, moisture, air and light conditions to germinate. This is often controlled by the seed’s environment and species.

Most seeds require temperatures between 25deg-30degC to germinate successfully. Anything below or above this can damage the seed and make it go into dormancy (see Table 1).

Water imbibition is the process of the seed absorbing water from its environment. This causes the cells inside the seed to swell and expand.

This expansion releases energy from its food reserve for growth.

Respiration takes place as the seed absorbs oxygen to carry out cellular processes, such as digestion of stored starch and protein.

Finally, light exposure triggers the sprouting of a root and shoot. This allows the plant to grow and photosynthesize.